Ingredients

4 cups water
4 1/2 pounds clover honey
4 oranges , quartered
3 lemons , quartered
1 cup raisins
6 cinnamon sticks
1 teaspoon caraway seeds
1/2 teaspoon whole allspice berries
1/2 teaspoon whole cloves
1/2 gallon 190 proof grain alcohol
Coal Region Boilo is a traditional beverage from the coal-rich region of Northeast Pennsylvania. It is typically served during the cold winter months and is thought to originate from the area's Eastern European immigrant population. The drink is made with honey, fruit, spices, and grain alcohol and is meant to be shared with friends and family. The unique combination of ingredients gives this drink a complex and warming flavor that is perfect for cozying up by the fire or watching the snow fall outside. While this recipe is for an alcoholic version of Coal Region Boilo, there are non-alcoholic versions that use apple cider or other fruit juices instead of grain alcohol.

Instructions

1.In a large pot, bring the water to a boil.
2.Add the honey and stir until dissolved.
3.Add the oranges, lemons, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves.
4.Simmer for 30 minutes, stirring occasionally.
5.Remove from heat and let cool to room temperature.
6.Add the grain alcohol and stir well to combine.
7.Strain the mixture through a fine mesh sieve and discard the solids.
8.Serve warm in a heat-proof mug.

PROS

Coal Region Boilo is a delicious and warming beverage that is perfect for cold winter nights.

The honey and fruit provide natural sweetness without added sugar.

The spices give the drink a complex and comforting flavor.

CONS

This drink is high in alcohol and should be enjoyed in moderation.

It is also high in calories and should be considered a treat rather than an everyday beverage.

HEALTH & BENEFITS

While Coal Region Boilo is not a health beverage, the honey and spices do provide some potential health benefits. Honey has natural antibacterial properties and may help soothe a sore throat.
The spices in this drink have been shown to have anti-inflammatory and antioxidant properties.

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