Caramelized Potatoes Brunede Kartofler (Brunede Kartofler)

May 11, 2023May 11, 20230 0

Caramelized Potatoes Brunede Kartofler - A classic Danish dish

Caramelized Potatoes Brunede Kartofler (Brunede Kartofler)

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	firm potato , boiled in their jackets , and then peeled
	35 -50 g butter
	3 tablespoons caster sugar

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

12g

Fat

18g

Caramelized Potatoes Brunede Kartofler is a classic Danish side dish that is typically served during the Christmas season. It is a simple yet delicious recipe that has been passed down for generations. The potatoes are boiled, then peeled, and then caramelized with butter and sugar until they are crispy and golden brown. This dish is often paired with a roast dinner but can be enjoyed with any meal. It is a perfect addition to any holiday table or special occasion.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the caster sugar and stir until the sugar dissolves and the mixture turns golden brown.
3.	Add the boiled potatoes to the skillet and stir to coat evenly.
4.	Reduce heat to low and cook the mixture for 15-20 minutes or until the potatoes are caramelized and golden brown, stirring occasionally.

PROS

Caramelized Potatoes Brunede Kartofler is a classic Danish side dish that has been enjoyed for generations.
This dish is simple to make, requires only a few ingredients, and can be made in a short amount of time.
The combination of the butter and sugar creates the perfect balance of sweet and savory flavors, while the caramelized potatoes have a crispy exterior and a soft interior.

CONS

This dish is not particularly healthy as it is high in carbohydrates and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are packed with essential nutrients, including vitamins C and B6, potassium, and fiber. However, the added butter and sugar in this recipe make it less healthy than if the potatoes were prepared in a more simple way. It is important to enjoy this dish in moderation.