Crazy Bread Pudding With Zucchini Milk

May 11, 2023May 11, 20230 14
Crazy Bread Pudding With Zucchini Milk recipe for a unique twist on classic dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large zucchini , peeled , seeded and chunked
2 cups bread cubes
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon margarine or 1 tablespoon Pam cooking spray
1 tablespoon vanilla
1/2 cup sugar
1/4 teaspoon salt
2 eggs , beaten
1/2 teaspoon cinnamon
1/2 cup slivered toasted almond ( optional )
1 apple , peeled , cored and diced

Nutrision Information

Servings Per Recipe
6-8
Calories
332
Sugar
20g
Fat
12g
Crazy Bread Pudding With Zucchini Milk is a unique and flavorful twist on classic bread pudding. The addition of zucchini adds a subtle earthy flavor while keeping the dish moist and nutritious. The dish is easy to make and perfect for a special breakfast treat or dessert. Serve it warm with a dollop of whipped cream or a cold glass of zucchini milk for a satisfying and delicious meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the margarine or cooking spray.
2.In a blender, puree the zucchini chunks until smooth. Set aside.
3.In a medium bowl, mix together the bread cubes and butter until the cubes are coated.
4.In a separate large bowl, whisk together the zucchini puree, vanilla, sugar, salt, eggs, and cinnamon until well combined. Stir in the bread and apple until the cubes are fully coated.
5.Spread the mixture evenly in the prepared baking dish. Sprinkle slivered almonds over the top, if using.
6.Bake for 40-45 minutes or until golden brown and set. Serve warm with zucchini milk.
7.For the zucchini milk, simply puree one large zucchini with 2 cups of water until smooth. Strain the mixture through a fine mesh sieve, reserving the liquid. Serve chilled.

PROS

Crazy Bread Pudding With Zucchini Milk is a unique and delicious twist on classic bread pudding.
The use of zucchini adds nutrients while keeping the dish moist and flavorful.
Perfect for dessert or a special breakfast treat.

CONS

The recipe calls for using white bread, which has a high glycemic index and can cause a spike in blood sugar levels.
Adding too much sugar can also make the dish too sweet, so use caution when measuring out the sugar.

HEALTH & BENEFITS

Zucchini is rich in vitamins A and C, as well as potassium and magnesium. These nutrients support a healthy immune system and can help regulate blood pressure. Using zucchini to make the milk for this recipe also makes it dairy-free and vegan-friendly, while still providing a creamy texture.

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