Scandinavian Christmas Ham With Prunes

May 11, 2023May 11, 20230 16
Scandinavian Christmas Ham With Prunes recipe perfect for holiday dinner
in Main

Prep

20 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fresh ham ( bone removed )
20 pitted prunes , coarsely chopped
1 cup onion , chopped
1 1/2 cups apples , chopped ( skin removed )
1/4 cup applesauce
10 1/2 ounces beef consomme
1 cup red currant jelly
1/2 cup orange juice
1/3 cup port wine
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
30g
Fat
30g
Scandinavian Christmas Ham With Prunes is a traditional holiday dish in Scandinavian countries. The dish is made with a fresh ham that is cooked with a mixture of prunes, apples, onion, apple sauce, beef consomme, red currant jelly, orange juice and port wine. The prunes give the ham a delicious sweet and savory flavor. The dish is typically served hot with roasted vegetables, potatoes, and gravy.

Instructions

1.Preheat oven to 350 degrees F.
2.Rub the surface of the ham with salt.
3.In a large mixing bowl, combine the prunes, onion, apples, applesauce, beef consomme, red currant jelly, orange juice, port wine and salt.
4.Place ham in a roasting pan.
5.Pour prune mixture over the ham and spread evenly.
6.Cover lightly with foil.
7.Bake for approximately 2 1/2 hours or until internal temperature of the ham reaches 145 degrees F.
8.Remove foil during the last 30 minutes of cooking time.

PROS

Scandinavian Christmas Ham With Prunes is a delicious and flavorful dish perfect for holiday dinners.

It is easy to prepare and requires minimal effort.

It can be made in advance and reheated on the day of serving.

The prunes add a unique flavor and texture to the dish.

CONS

The dish requires a long cooking time.

The ham should be monitored closely to ensure it does not overcook or dry out.

HEALTH & BENEFITS

Scandinavian Christmas Ham With Prunes is a good source of protein and contains essential nutrients such as iron and vitamin B12.
The prunes are rich in fiber, antioxidants, potassium, and vitamin A.
The dish is relatively high in calories and sodium, and should be consumed in moderation.

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