Crocked Spiced Up Pot Roast

May 11, 2023May 11, 20230 15
Crocked Spiced Up Pot Roast Recipe for a Hearty Meal
in Main

Prep

20 min

Cook

6-8 hrs

Ready In

6-8.5 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs pot roast
1 package brown gravy mix
1/4 cup Heinz 57 steak sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon garlic powder
2 tablespoons balsamic vinegar
1/2 cup water
1/2 cup red wine
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
490
Sugar
2g
Fat
28g
Crocked Spiced Up Pot Roast is a classic American comfort food that is delicious and hearty. The blend of spices and sauce provides a rich and indulgent character to the roast, and it's incredibly easy to prepare with the help of a crockpot. It is a perfect meal for cold days where you want something comforting and hearty to warm you up.

Instructions

1.Season the pot roast with salt and pepper as per taste.
2.Preheat your crockpot on high heat and add in the seasoned pot roast.
3.In a bowl, whisk together brown gravy mix, Heinz 57 steak sauce, Dijon mustard, Worcestershire sauce, bay leaves, garlic powder, and balsamic vinegar.
4.Pour the mixture over the pot roast.
5.Add in the water and red wine.
6.Cover the crockpot with a lid and cook for 6-8 hours on low heat or 4-6 hours on high heat.
7.Once done, remove the bay leaves and separate the pot roast from the sauce.
8.Slice the pot roast and serve it with the sauce on the side.

PROS

This pot roast recipe is easy to prepare and yields a juicy and tender result.

The blend of spices and sauce add a rich and flavorful character to the roast.

It is perfect for a comforting meal during cold weather.

CONS

The dish is high in fat and calories, and may not be suitable for those looking to maintain a low-fat diet.

It requires quite a bit of cooking time, which may not be suitable for those with limited time.

HEALTH & BENEFITS

The beef in this recipe is high in protein and provides essential nutrients like iron, zinc, and vitamin B12.
The garlic powder has been linked to improving heart health and reducing blood pressure.
The dish should be enjoyed in moderation as part of a balanced diet.

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