Scandinavian Beer Bread ( Breadmaker 1 1-2 Lb. Loaf)

May 11, 2023May 11, 20230 2
Scandinavian Beer Bread (Breadmaker 1 1-2 Lb. Loaf) Recipe
in Bread

Prep

5 min

Cook

3 hr 30 min

Ready In

3 hr 35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup water
3/4 cup light beer or 3/4 cup dark beer
2 tablespoons vegetable oil
2 tablespoons light molasses
1 teaspoon salt
1 teaspoon orange zest
1/2 teaspoon fennel seed
1/2 teaspoon anise seed
2 1/4 cups bread flour
3/4 cup medium rye flour
1 tablespoon gluten ( optional )
2 teaspoons bread machine yeast

Nutrision Information

Servings Per Recipe
16
Calories
122
Sugar
1g
Fat
2g
Scandinavian Beer Bread is a delicious and unique bread that is perfect for any occasion. The use of beer in the recipe adds a distinctive flavor and aroma to the bread, while the addition of spices like fennel and anise seeds give it a subtle but unmistakable taste. This bread pairs well with a variety of dishes, from hearty soups and stews to light salads and sandwiches. And since it is made with a bread machine, it is easy to make and requires minimal effort.

Instructions

1.Add ingredients to bread machine pan according to manufacturer's directions.
2.Select the basic/white bread cycle and 1 1/2 pound loaf size.
3.Press start.

PROS

This bread is easy to make with a bread machine, and has a flavorful and unique taste from the beer and spices used in the recipe.
The addition of rye flour makes it denser and more textured than traditional white bread.

CONS

While this bread is delicious, it may not be suitable for those who are gluten-sensitive or gluten-intolerant due to the high amount of gluten in the recipe.
Additionally, the use of beer in the recipe means that this bread is not alcohol-free.

HEALTH & BENEFITS

This bread contains a mixture of different flours, including rye flour, which has been shown to have positive effects on digestion due to its high fiber content. It also contains fennel and anise seeds, which have been shown to have anti-inflammatory properties and may aid in digestion.

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