Mock Cherry Dills

May 11, 2023May 11, 20230 15

A unique twist on classic pickles with the Mock Cherry Dills recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

39g

Fat

If you're looking for a unique twist on the classic pickle, the Mock Cherry Dills recipe is perfect for you. This recipe uses dill pickles as a base, but the addition of sugar, vinegar, cloves, and cinnamon stick elevates the flavor to something truly special. The glossy appearance of the pickles also gives them a festive feel, making them a great addition to any party or gathering. Serve them on a skewer for an easy and eye-catching appetizer, or snack on them straight from the jar for a quick and tasty treat.

Instructions

1.	Drain the juice from the dill pickles and cut them into chunks.
2.	In a large saucepan, stir together the sugar, vinegar, cloves, and cinnamon stick over medium heat until the sugar has dissolved.
3.	Add the pickle chunks to the saucepan and stir until well coated.
4.	Continue to cook the mixture for 10-15 minutes, stirring occasionally, until the pickles have become glossy and the liquid has thickened slightly.
5.	Remove from the heat and allow the pickles to cool to room temperature before serving.

PROS

The Mock Cherry Dills recipe provides a unique take on classic pickles that is sure to excite the taste buds.

The glossy, sweet-and-tart pickles are a perfect addition to your appetizer or snack repertoire.

CONS

The high sugar content of the recipe may be a concern for those watching their sugar intake.

Additionally, the cloves and cinnamon stick may not be to everyone’s taste.

HEALTH & BENEFITS

While this recipe is not particularly healthy, pickles are generally a low-calorie, low-fat snack option that can help to satisfy cravings.
The use of dill in these pickles may also aid in digestion and provide a source of antioxidants.

	32 ounces dill pickles , cut into chunks
	1 1/2 cups sugar
	1 tablespoon white vinegar
	6 cloves
	1 cinnamon stick