Faroe Island – Hazelnut Oatcake

May 11, 2023May 11, 20230 3
Delicious Faroe Island Hazelnut Oatcake with Raspberries and Cinnamon recipe
in Bakery

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups water
1 1/2 cups rolled oats
1 1/3 cups all-purpose flour
1 teaspoon ground cardamom
1/2 teaspoon caraway seed
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups light brown sugar
1/2 cup granulated sugar
1 cup unsalted butter
2 eggs
3/4 cup chopped hazelnuts
1/8 cup hazelnuts , whole ( garnish )
1/8 cup raspberries , whole ( garnish )
1/2 cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter , melted
1 1/4 cups whole milk
1 pinch salt
1 tablespoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
521
Sugar
45g
Fat
27g
Faroe Islands Hazelnut Oatcake with Raspberries and Cinnamon is a popular dessert among locals. It is commonly served with a cup of tea or coffee, and its nutty aroma is irresistible. The uniqueness of this recipe lies in the use of rolled oats, which add crunch and texture to the cake, and hazelnuts, which give it a nutty flavor and aroma. This dish is perfect for breakfast, or as a snack, and it is versatile enough to be served for any occasion. It also makes a great dessert for gatherings and family events.

Instructions

1.Preheat the oven to 325 °F (160 °C).
2.Grease a 13 x 9 inch baking dish.
3.Bring the water to a boil in a small saucepan and add the rolled oats. Cook for 5 minutes, stirring occasionally, until the oats are soft and the water has been absorbed. Remove from heat and let cool.
4.In a large bowl, combine the flour, cardamom, caraway seed, baking powder, salt, light brown sugar and granulated sugar. Mix well.
5.Add the butter and mix until the mixture resembles coarse crumbs.
6.Add the eggs and beat until well combined.
7.Add the cooled oats and hazelnuts. Mix until everything is evenly distributed.
8.Pour mixture into baking dish, spreading evenly and smooth out the top.
9.Garnish with whole hazelnuts and raspberries.
10.In a small bowl, mix together the light brown sugar, flour and cinnamon. Sprinkle over the top of the batter.
11.In another small bowl, beat the egg and melted butter together. Add the milk, salt and vanilla extract and mix well. Pour the mixture over the batter, taking care not to let it overflow.
12.Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes and slice into pieces.
13.

PROS

This Faroe Island Hazelnut Oatcake is a nutritious alternative to regular cake.
It is high in fiber, protein, and healthy fats from the oats and hazelnuts.

The raspberries provide additional nutrients and vitamins, while the cinnamon helps regulate blood sugar levels.

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderate amounts as part of a balanced diet.

The baking time is longer than usual, so it may require some additional attention.

HEALTH & BENEFITS

The oatmeal in this recipe is a great source of beta-glucan, which helps lower cholesterol levels, prevent heart disease and reduce inflammation in the body.
The hazelnuts provide healthy fats, vitamins and minerals, including vitamin E, magnesium, and manganese.
The raspberries are packed with antioxidants, vitamins C and K, fiber and folic acid.

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