Gravad Lax With a Mustard and Dill Sauce

May 11, 2023May 11, 20230 2
Gravad Lax With a Mustard and Dill Sauce is a delicious and healthy Scandinavian recipe
in Seafood

Prep

20 min

Cook

0 min

Ready In

48 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 salmon fillets , of approx 2 lb each thick , skin on , scaled and pin bones removed
1 cup finely chopped fresh dill
2 ounces coarse rock salt
2 ounces fine sugar
1 tablespoon white peppercorns , crushed
some dill ( to garnish )
2 tablespoons Dijon mustard
1 tablespoon fine sugar
1 egg yolk
1 -2 tablespoon fresh finely chopped dill
150 ml vegetable oil or 150 ml peanut oil
1 tablespoon white wine vinegar
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
321
Sugar
2g
Fat
23g
Gravad Lax With a Mustard and Dill Sauce is a traditional Scandinavian dish that is popular across the globe. It is made by marinating salmon in a mixture of salt, sugar, dill, and peppercorns for at least 48 hours. The marinated salmon is then thinly sliced and served with a delicious mustard and dill sauce. This dish is usually served as an appetizer or starter and is perfect for entertaining guests. It is easy to make and requires minimal cooking skills, making it a great recipe for beginner cooks.

Instructions

1.Mix together the dill, salt, sugar, and white peppercorns in a bowl.
2.Place the salmon fillets skin-side down in a container and cover with the dill mixture.
3.Cover the container with cling film and leave to marinate in the fridge for at least 48 hours.
4.To make the mustard and dill sauce, whisk together the egg yolk, mustard, sugar, and white wine vinegar in a bowl.
5.Slowly pour in the oil while whisking until the sauce thickens.
6.Add the chopped dill and season to taste with salt and pepper.
7.To serve, slice the gravad lax thinly and drizzle with the mustard and dill sauce. Garnish with fresh dill sprigs.

PROS

Gravad Lax With a Mustard and Dill Sauce is a delicious and healthy recipe that is high in protein and healthy omega-3 fatty acids.

It is a perfect dish for seafood lovers and can be enjoyed as a starter or as a main course.

CONS

This dish requires 48 hours of marination, so it is not a quick recipe.

Also, salmon is an expensive ingredient and may not be suitable for everyone’s budget.

HEALTH & BENEFITS

Gravad Lax With a Mustard and Dill Sauce has many health benefits. Salmon is high in protein and omega-3 fatty acids, which are essential for brain and heart health.
The mustard and dill sauce is low in calories and provides a good source of vitamin C, which helps support the immune system.

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