Double Salmon Cakes

May 11, 2023May 11, 20230 2
Double the Delight with Double Salmon Cakes
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons Dijon mustard
2 tablespoons fresh dill ( or 2 tsp dried )
salt and pepper
2 tablespoons butter
4 slices red onions , thin
2 slices tomatoes , thin
2 slices rye bread
12 ounces boneless skinless salmon , cut into 1 inch pieces
2 ounces smoked salmon , cut into 1 inch pieces

Nutrision Information

Servings Per Recipe
4
Calories
286
Sugar
1g
Fat
18g
Double Salmon Cakes are a twist on classic salmon cakes that use both fresh and smoked salmon to create a more complex flavor. The addition of dill and mustard adds a tangy kick that brings the dish to life. Salmon cakes are a popular dish in many cultures and are often served with a side salad or roasted vegetables. These cakes can be made in advance and reheated for an easy weeknight dinner or meal prep option. Whether you are a seafood lover or just looking for a new way to enjoy salmon, Double Salmon Cakes are a must-try recipe.

Instructions

1.Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
2.In a small bowl, mix together the mustard, dill, salt, and pepper. Set aside.
3.In a large skillet, melt the butter over medium heat. Add the onions and tomatoes and cook until softened, stirring occasionally.
4.Add the rye bread to the skillet and cook until lightly toasted. Transfer to a large bowl and let cool.
5.Add the salmon to the bowl with the bread. Mix in the smoked salmon and mustard mixture.
6.Using your hands, form the mixture into 8 patties. Place the patties on the prepared baking tray.
7.Bake for 10-12 minutes, or until the salmon cakes are cooked through.

PROS

These salmon cakes are a protein-packed and flavorful meal that can be enjoyed for breakfast, lunch, or dinner.

They are easy to make and can be customized with different herbs and spices to suit your taste.

CONS

Salmon can be expensive and the recipe may require a trip to the grocery store for some of the ingredients.

People with seafood allergies or sensitivities should avoid this dish.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which can help to reduce inflammation and protect against heart disease and stroke.
It is also a good source of protein, vitamin D, and selenium.

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