Piragi Latvian Bacon Rolls

May 11, 2023May 11, 20230 17
Delicious Piragi Latvian Bacon Rolls for breakfast or snack
in Breakfast/Appetizer

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup warm water
1 teaspoon sugar
2 tablespoons dry yeast
2 cups whole milk , scalded
1/2 cup oil
2 tablespoons sugar
1 teaspoon salt
2 egg yolks
1/2 cup butter
2 tablespoons sour cream
6 cups flour
1 egg , beaten
1 1/2 lbs bacon , finely diced
1/2 lb ham , finely diced
1 medium onion , chopped finely
salt & pepper

Nutrision Information

Servings Per Recipe
12
Calories
451
Sugar
4g
Fat
26g
Piragi Latvian Bacon Rolls are a traditional Latvian dish typically served during the Christmas season. These rolls are made with a soft, fluffy bread dough that is filled with a mixture of savory bacon, ham, and onions. The aroma of these Piragi Latvian Bacon Rolls baking in the oven is sure to make your mouth water. Try these rolls as a hearty breakfast option or a savory snack. You won't be disappointed.

Instructions

1.Combine warm water, sugar, and dry yeast in a bowl. Let sit for 10-15 minutes.
2.In a separate bowl, mix together scalded whole milk, oil, sugar, salt, egg yolks, butter, and sour cream.
3.Add yeast mixture to the milk mixture and stir well.
4.Slowly add in flour, one cup at a time, mixing well after each addition.
5.Knead dough for 10 minutes and let rest for 20 minutes.
6.Preheat oven to 375°F (190°C).
7.Roll out the dough on a floured surface and cut into 3-inch circles.
8.Brush the circles with beaten egg and fill with a mixture of finely diced bacon, ham, and chopped onion.
9.Season with salt and pepper, and then fold over the dough and pinch to seal.
10.Place the rolls on a parchment-lined baking sheet and bake for 25-30 minutes or until golden brown. Serve hot.

PROS

Piragi Latvian Bacon Rolls are a deliciously savory treat, perfect for breakfast or snack time.
The combination of bacon, ham, and onion creates a satisfying and flavorful filling, while the soft, fluffy bread provides a nice contrast in texture.
Each roll is perfectly portioned for a quick on-the-go meal or a satisfying snack.

CONS

This recipe is not particularly healthy as it contains a lot of fat from the bacon and butter.
The rolls should be enjoyed in moderation as part of a balanced diet.
The amount of preparation and cooking time required for this recipe may also be a drawback for those with busy schedules.

HEALTH & BENEFITS

While Piragi Latvian Bacon Rolls may not be the healthiest food choice, they can be enjoyed as an occasional treat in moderation. Bacon is a good source of protein and contains B vitamins, while onion provides antioxidants and may have anti-inflammatory properties. However, this recipe is high in fat and calories and should be consumed in moderation.

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