Finn Bread in Honor of Bertha Maki & Aili Nevala

May 11, 2023May 11, 20230 4
Delicious Finn Bread recipe inspired by Bertha Maki & Aili Nevala
in Bread

Prep

30 min

Cook

35 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 ounces fleischmann 's fast rising yeast
3/4 cup warm water
1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
6 cups warm water
1 cup cracked wheat flour
1 cup whole wheat flour
1/3 cup brown sugar or 1/3 cup Splenda brown sugar blend
1 teaspoon salt
1/4 cup warm milk
6 - 6 1/2 cups white flour
1 tablespoon margarine
Pam cooking spray

Nutrision Information

Servings Per Recipe
4 loaves
Calories
185 per serving (1 slice)
Sugar
8g per serving (1 slice)
Fat
1g per serving (1 slice)
Finn Bread is a traditional Finnish bread that is enjoyed as part of a meal or as a snack. This recipe is inspired by Bertha Maki and Aili Nevala, two Finnish-American women who passed down their recipe for Finn Bread to future generations. This bread is unique compared to other breads because it contains both cracked and whole wheat flour, as well as brown sugar. The use of yeast produces a fluffy yet hearty texture that is perfect for sandwiches or toast. Finn Bread is a great option for those who want a twist on traditional bread, with a subtle sweetness and chewy texture that is sure to please.

Instructions

1.In a small bowl combine the yeast, 3/4 cup warm water, and 1 1/2 teaspoons sugar.
2.In a separate bowl, mix together 6 cups warm water, cracked wheat flour, whole wheat flour, brown sugar, and salt.
3.Add yeast mixture to the bowl and beat on low until well mixed.
4.Add in the warm milk and 6 cups of white flour, 1 cup at a time, mixing well after each addition.
5.Add the margarine and continue beating on low until dough forms and begins to pull away from the sides of the bowl.
6.Turn the dough onto a floured surface and knead until it's smooth and elastic.
7.Place the dough in a greased bowl, cover and let rise for 1-2 hours in a warm place until it's doubled in size.
8.Punch the dough down and divide it into 4 portions.
9.Shape each portion into a loaf and place them into greased bread pans.
10.Cover the loaves and let them rise in a warm place until doubled in size.
11.Preheat oven to 375° F (190° C).
12.Bake the loaves for 30-35 minutes, or until golden brown and they sound hollow when tapped on the bottom.

PROS

Finn Bread is a delicious, hearty bread with a slightly sweet taste of brown sugar.

It’s great for sandwiches or toasted with butter and jam.

CONS

This bread contains a significant amount of white flour and brown sugar, making it high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and sugar, Finn Bread does offer some health benefits.
Whole wheat flour and cracked wheat are high in fiber, which can aid digestion and help lower cholesterol levels.
The brown sugar in this recipe is a healthier alternative to refined white sugar, as it contains more minerals and trace elements.

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