Ingredients

4 cups elbow macaroni
1/2 cup butter
1 1/2 cups mixed mushrooms , sliced
1/2 cup danish blue cheese
1 cup chicken broth
2 tablespoons lemon juice
1/4 cup parmesan cheese , grated
1 1/2 tablespoons chives , minced ( optional )
salt and pepper
Macaroni with Danish butter sauce is a hearty and filling dish that is sure to please any pasta lover. The combination of tender macaroni, creamy blue cheese, and sautéed mushrooms creates a delicious flavor that is rich and savory. This dish is perfect for a quick and easy weeknight meal or as a comforting dinner on a chilly day. The addition of chives on top adds a pop of color and freshness. Overall, this dish is a crowd-pleaser that everyone can enjoy!

Instructions

1.Cook the macaroni according to package instructions and set aside.
2.In a pan, melt butter over medium heat and sauté mushrooms until tender.
3.Add blue cheese to the pan and stir until melted.
4.Pour in chicken broth, lemon juice, and parmesan cheese. Stir to combine.
5.Add cooked macaroni to the pan and toss until coated.
6.Season with salt and pepper, and sprinkle with minced chives (optional).
7.Serve hot and enjoy!

PROS

This dish is quick and easy to prepare, making it perfect for busy weeknights.

The combination of blue cheese and mushrooms adds a rich, savory flavor.

Macaroni is a great source of carbohydrates and provides energy for the body.

CONS

The dish is high in calories and fat due to the use of butter, cheese, and chicken broth.

Individuals who are lactose intolerant or have a dairy allergy should avoid this dish.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Mushrooms are a good source of protein and contain important nutrients like vitamin D and B vitamins.
Macaroni is also a good source of thiamin, which is important for brain function and energy production.

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