Onion Soup With a Crust (Kuoritettu Sipulikeitto)

May 11, 2023May 11, 20230 3

Onion Soup With a Crust (Kuoritettu Sipulikeitto) recipe for a warm and hearty meal

by The Chefin Soup

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

283

Sugar

Fat

13g

Onion Soup With a Crust (Kuoritettu Sipulikeitto) is a classic French recipe that has been enjoyed for generations. The combination of sliced onions, beef broth, and warm French bread makes it a comforting and filling meal. The parmesan cheese adds a salty and nutty flavor to the dish, making it a favorite among cheese-lovers. It's perfect for a cold winter day or as an appetizer for a dinner party.

Instructions

1.	In a large pot, melt butter over medium heat.
2.	Add sliced onions to the pot and sauté until golden brown.
3.	Add beef stock, bay leaf, salt, and pepper to the pot and bring to a boil.
4.	Reduce heat and simmer for 30 minutes.
5.	Preheat the oven to 400°F and line a baking sheet with parchment paper.
6.	Toast thickly sliced French bread until lightly browned.
7.	Ladle onion soup into oven-safe bowls and top with toasted bread.
8.	Sprinkle grated parmesan cheese over the bread.
9.	Place bowls on the prepared baking sheet and bake in the oven for 5 minutes or until cheese is melted and golden brown.

PROS

Onion Soup With a Crust (Kuoritettu Sipulikeitto) is an easy and quick recipe to make for a warm and hearty meal.
The French bread and melted parmesan cheese add a delicious crunchy texture to the soup.

CONS

Onions may cause stomach discomfort for some people, so it may not be suitable for everyone.
The cheese and bread also add extra calories and fat to the dish.

HEALTH & BENEFITS

Onions are low in calories and high in antioxidants, which may help reduce inflammation and improve heart health. Beef broth is also a good source of protein and may help strengthen bones and muscles.

	4 large onions , sliced
	1/4 cup butter
	3 cups beef stock ( rich ) or ( 10 1/2 ounce ) cans beef broth ( with 2 cups water )
	1 bay leaf
	salt
	pepper
	6 slices French bread , thickly sliced
	4 tablespoons parmesan cheese , grated