Gob Cake

May 11, 2023May 11, 20230 24
Classic Gob Cake recipe for your sweet tooth cravings
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
2 cups white sugar
3 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
1 teaspoon salt
2/3 cup vegetable oil
3 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
1/2 cup butter , softened
1/2 cup shortening
2/3 cup milk
1 teaspoon vanilla extract
1 cup white sugar

Nutrision Information

Servings Per Recipe
12-16
Calories
450
Sugar
45g
Fat
23g
Gob Cake is a classic dessert popular in the Pennsylvania and West Virginia regions of the United States. This chocolaty cake is moist, fluffy and is often enjoyed during birthday parties and other celebrations. The recipe for Gob Cake is quite simple and easy to make with basic pantry ingredients, that's why it has been a go-to dessert for households. The cake is usually paired with a creamy frosting made of butter, shortening, milk, vanilla extract, and white sugar, which makes it even more enjoyable.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, combine the flour, white sugar, baking soda, cocoa powder, and salt. Mix together.
3.Add the oil, white vinegar, vanilla extract, and water to the dry mixture. Stir until well combined.
4.Pour the batter into a greased 9x13 inch cake pan and bake for 30-35 minutes.
5.In a separate bowl, combine the butter, shortening, milk, vanilla extract, and white sugar. Beat together until smooth and creamy.
6.Once the cake has cooled, spread the frosting over the top and serve.

PROS

Moist and chocolaty, the Gob Cake is perfect for satisfying your sweet tooth.

Simple ingredients and easy to make recipe make it a quick fix for dessert cravings.

CONS

The cake is high in sugar and calories and should be had in moderation as a part of a balanced diet.

HEALTH & BENEFITS

While Gob Cake is not the healthiest dessert option, cocoa powder in the cake is rich in antioxidants and can aid in improving heart health.
However, as the cake is high in sugar and calories, it should be enjoyed in moderation.

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