Hardtack (Oat Cracker)

May 11, 2023May 11, 20230 3

Delicious and Hardy Hardtack (Oat Cracker) recipe to fill your cravings

by The Chefin Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

Hardtack (Oat Cracker) has been a staple food for sailors, soldiers, and pioneers for centuries due to its long shelf life and portability. These crackers were often made with just flour and water, but this updated recipe includes oats, baking powder, milk, and Butter Flavor Crisco for added flavor and nutrition. Hardtack (Oat Cracker) can be enjoyed with cheese, jam, or honey, or simply eaten on its own as a filling and satisfying snack.

Instructions

1.	Preheat the oven to 400°F.
2.	Mix together the oats, flour, baking powder, and salt in a large bowl.
3.	Add in the milk, Butter Flavor Crisco, and sugar, stirring until combined.
4.	Knead the dough on a lightly floured surface until it comes together.
5.	Divide the dough in half and roll each half out to about 1/4 inch thickness.
6.	Cut the dough into small squares and prick each square several times with a fork.
7.	Transfer the squares to a greased baking sheet and bake for 20-25 minutes, until golden brown.

PROS

Hardtack (Oat Cracker) is a hearty and filling snack that can be enjoyed on-the-go or at home.

These crackers are easy to make and can be stored for long periods without spoiling.

CONS

Hardtack (Oat Cracker) can be quite hard to chew and may not be suitable for those with sensitive teeth or dental issues.

Additionally, due to the high amount of fat from the Butter Flavor Crisco, these crackers are not particularly healthy or low in calories

HEALTH & BENEFITS

While Hardtack (Oat Cracker) may not be the healthiest snack option available, oats are a good source of dietary fiber and have been shown to reduce cholesterol levels and improve heart health.
The crackers are also a good source of carbohydrates, which can provide sustained energy throughout the day.

	2 cups rolled oats
	2 cups flour
	2 teaspoons baking powder
	1 pinch salt
	1 cup milk
	3/4 cup melted Butter Flavor Crisco
	1 tablespoon sugar