Vørterbrød

May 11, 2023May 11, 20230 1
Scrumptious Vørterbrød recipe for your winter evenings
in Bread

Prep

30 min

Cook

40 min

Ready In

2 hrs 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

50 g fresh yeast
500 ml beer
50 g butter
1 cup treacle
2 teaspoons orange zest
1 1/2 tablespoons ground ginger
1 tablespoon ground cloves
2 teaspoons ground cardamom
1 tablespoon salt
3 cups rye flour
3 cups flour , bread
3 cups raisins

Nutrision Information

Servings Per Recipe
16
Calories
190
Sugar
11g
Fat
3g
Vørterbrød is a traditional Danish bread made with rye flour, beer, and a variety of spices. It has a hearty texture and a unique flavor that is slightly sweet and spicy. The bread has been enjoyed in Denmark for centuries, especially during the winter months when it makes a perfect accompaniment to hearty stews and soups. The dough is kneaded by hand and allowed to rise before being baked in the oven. The final product is a delicious and filling bread that can be enjoyed sliced and toasted with butter, jam, or honey.

Instructions

1.In a large bowl, crumble the yeast and pour the beer over it.
2.Melt the butter and add it to the yeast mixture along with the treacle, orange zest, ginger, cloves, cardamom, and salt.
3.Stir in the rye flour, bread flour, and raisins until the dough forms.
4.Knead the dough on a floured surface until it becomes elastic.
5.Put the dough in a bowl, cover it, and leave it to rise for an hour.
6.Preheat the oven to 200°C.
7.Divide the dough into two loaves and place them in a greased bread tin.
8.Bake the bread for 40-50 minutes or until a toothpick inserted in the center comes out clean.

PROS

Vørterbrød is a delicious and filling bread packed with wholesome ingredients like rye flour, raisins, and spices.
It’s perfect for warming up on cold winter nights.

CONS

The bread requires a lengthy preparation time and rising period, so it’s not a quick recipe to make.
It’s also high in carbohydrates and may not be suitable for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

The rye flour in Vørterbrød is a rich source of dietary fiber, which can help regulate digestion and reduce cholesterol levels. It’s also packed with a variety of beneficial nutrients like B vitamins and magnesium. The spices used in this recipe, like ginger and cloves, have been linked to immune-boosting and anti-inflammatory properties.

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