Stacked Norwegian Pancakes

May 11, 2023May 11, 20230 2

Stacked Norwegian Pancakes - a fluffy and sweet breakfast treat

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

14g

Fat

Stacked Norwegian Pancakes are a traditional breakfast dish in Norway, often eaten for weekend brunch with friends and family. They are similar to American pancakes but are typically thinner and have more eggs in the batter. The addition of jelly between the layers is a fun twist, and can be made with different flavors to suit individual tastes.

Instructions

1.	In a large mixing bowl, whisk together the flour and salt.
2.	Add in the milk and beaten eggs, stirring until smooth.
3.	Heat a non-stick skillet or griddle over medium heat.
4.	Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface.
5.	Flip and cook for an additional 30 seconds on the other side.
6.	Repeat until all batter is used up.
7.	Stack the pancakes on top of each other, spreading jelly in between the layers.
8.	Dust with powdered sugar and serve hot.

PROS

Stacked Norwegian Pancakes are a classic breakfast dish that are easy to make and customizable with different jelly flavors.

They are fluffy and sweet, perfect for a weekend morning.

CONS

The addition of jelly between the layers can make the pancakes a bit messy to eat.

Additionally, they are not the healthiest breakfast option due to the use of white flour and sugar.

HEALTH & BENEFITS

While not the healthiest breakfast option, these pancakes do contain eggs and milk which provide protein and calcium.
Adding fresh fruit to the stack can increase the fiber and nutrient content.

	1 cup flour
	1/2 teaspoon salt
	1 1/2 cups milk
	3 eggs , very well-beaten
	jelly