Buttermilk Korppu (Rusks)

May 11, 2023May 11, 20230 19
Crispy and delicious Buttermilk Korppu (Rusks) recipe for your breakfast
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

2 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast or 2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 cup lukewarm buttermilk
1 egg , beaten
1/4 teaspoon salt
1 cup sugar
1/4 teaspoon anise seed , crushed
1/4 teaspoon fennel seed , crushed
1/4 cup butter , melted
3 - 3 1/2 cups flour

Nutrision Information

Servings Per Recipe
20
Calories
150
Sugar
10g
Fat
3g
Buttermilk Korppu (Rusks) are a traditional Finnish breakfast food made by baking small balls of dough until they are crispy and dry. They are typically eaten with a glass of milk or coffee and can be topped with butter, cheese or jam. Buttermilk Korppu (Rusks) are a great option for busy mornings as they can be easily stored and consumed on-the-go.

Instructions

1.In a small bowl, dissolve the yeast in the warm water and let sit for 5 minutes.
2.In a large mixing bowl, combine the buttermilk, beaten egg, salt, sugar, crushed anise seed, crushed fennel seed and melted butter. Mix well.
3.Add the yeast mixture to the buttermilk mixture and stir until combined.
4.Gradually add the flour to the mixture until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic.
5.Cover the bowl with a damp kitchen towel and let the dough rise in a warm place for 1-2 hours until it doubles in size.
6.Preheat the oven to 375°F.
7.Divide the dough into small balls and place them on a baking sheet.
8.Bake for 15-20 minutes until the rusks are golden brown and crispy.

PROS

Buttermilk Korppu (Rusks) are a delicious and crispy breakfast option that are easy to make at home.

They can be stored for up to a month and make for a convenient breakfast or snack on-the-go.

CONS

These rusks are high in sugar and should be consumed in moderation.

They are best enjoyed with a glass of milk or coffee as they can be quite dry.

HEALTH & BENEFITS

Buttermilk Korppu (Rusks) contain buttermilk which is a rich source of calcium, potassium, and vitamin B12.
Calcium is important for bone and teeth health, potassium helps regulate blood pressure, and vitamin B12 is necessary for the production of red blood cells and healthy nerve function.

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