Icelandic Guacamole Nachos

May 11, 2023May 11, 20230 4

Heavenly Icelandic Guacamole Nachos recipe perfect for your snack time

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	400 g nacho chips
	150 g grained cheese ( take any cheese you like but not too strong ones , I prefer low fat ones for this )
	1 cup salsa , sauce ( hot )
	1 avocado

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

18g

Icelandic Guacamole Nachos are a unique take on the classic nacho dish. With the addition of Icelandic ingredients such as grained cheese and black bean based salsa sauce, this dish packs a flavorful punch. The creamy guacamole balances the heat and saltiness of the other ingredients, making this a delicious snack perfect for any occasion.

Instructions

1.	Preheat the oven to 180°C (360°F).
2.	Fill the botton of the oven proof dish with nacho chips.
3.	Cover the nachos with the grained cheese.
4.	Heat up the salsa until it's hot and pour it over the cheese and nacho mixture in the oven proof dish.
5.	Cut and scoop the flesh of the avocado into a bowl.
6.	Mash the avocado with a fork and add salt to taste.
7.	After 10 minutes, remove the nachos from the oven and add the guacamole on top of the dish.
8.	Serve immediately.

PROS

These nachos are a perfect combination of crunchy and gooey, with a kick from the hot salsa sauce.

The avocado guacamole adds a fresh and creamy flavor to this dish.

CONS

This dish could be high in calories and sodium if too much cheese and salsa are used.

Those allergic to avocados should avoid this dish.

HEALTH & BENEFITS

The black bean based salsa is a great source of fiber and protein.
The avocado in the guacamole contains healthy fats that can help reduce inflammation in the body.
Overall, this dish can be enjoyed in moderation as part of a balanced diet.