Copenhagen Potatoes

May 11, 2023May 11, 20230 1

Crispy and savory Copenhagen Potatoes for a perfect breakfast side dish

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

28g

Copenhagen Potatoes, also known as Danish-style fried potatoes, are the perfect breakfast side dish. This dish is typically served in Copenhagen, Denmark, at breakfast time, and has a savory and satisfying flavor. Crispy on the outside, soft on the inside, these potatoes have a golden-brown color and a wonderful aroma. The bacon adds a salty and savory flavor, making this dish the perfect comfort food to start your day.

Instructions

1.	Peel and boil the potatoes until fork-tender. Drain and set aside.
2.	In a large skillet, cook the bacon until crispy, then crumble it into small pieces and set it aside.
3.	Add the butter to the same skillet and melt it over medium heat. Add the potatoes and cook until golden brown and crispy on the outside, stirring occasionally.
4.	Drizzle the vinegar over the potatoes and add the crumbled bacon. Stir to combine and cook for an additional 2-3 minutes.
5.	Sprinkle the chopped parsley over the top and season with salt and pepper to taste.

PROS

These potatoes are a delicious and savory breakfast side dish that complement your main breakfast dish very well.

Its taste and texture make it a perfect comfort food.

CONS

Copenhagen Potatoes may not be a healthy breakfast option as it is high in calories and fat due to the bacon.

Served as a breakfast dish, it may add unneeded cholesterol to your overall daily intake.

HEALTH & BENEFITS

Despite being high in calories and fat, potatoes have their health benefits.
They are a natural source of potassium, fiber, and vitamin C, which can help to boost heart health and aid digestion. Bacon, on the other hand, is high in protein and provides your body with energy.

	1 1/2 lbs potatoes
	1/2 lb bacon
	2 tablespoons butter
	3 tablespoons vinegar
	1 tablespoon parsley , chopped
	salt and pepper ( to taste )