Prune-Stuffed Pork Roast

May 11, 2023May 11, 20230 3
Juicy and succulent pork roast stuffed with sweet prunes
in Pork

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 pork loin roast
2 teaspoons fresh marjoram , finely chopped
2 pieces fresh ginger , peeled and finely chopped
5 garlic cloves , peeled and halved
5 pitted prunes , quartered
1 tablespoon caraway seed
2 teaspoons kosher salt
fresh ground black pepper
1 tablespoon olive oil
1 1/4 1 1/4 cups chicken stock or 1 1/4 cups water
1 tablespoon olive oil
2 shallots , finely chopped
3 inches piece ginger , peeled and finely chopped
5 pitted prunes , quartered
2 cups chicken stock
1/2 cup balsamic vinegar
1 tablespoon unsalted butter
kosher salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
394
Sugar
17g
Fat
20g
The Prune-Stuffed Pork Roast is a delicious take on a classic dish that has been a staple of dinner tables for generations. This recipe updates the traditional pork roast by adding a sweet and tangy twist that elevates the dish to new heights. The flavor profile of the dish is both complex and satisfying, thanks to the addition of prunes, fresh marjoram, caraway seed, and ginger. The dish is easy to prepare and can be made with ingredients that are commonly found in most kitchens. Whether you are hosting a dinner party or looking for an impressive dish to serve at your next family gathering, the Prune-Stuffed Pork Roast is a recipe that is sure to impress.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Using a sharp knife, butterfly the pork loin roast, cutting the meat horizontally until it opens flat.
3.Season the meat with the fresh marjoram, ginger, garlic, quartered pitted prunes, caraway seed, kosher salt, and black pepper to taste.
4.Carefully roll up the pork, securing the meat with butcher’s twine.
5.Heat the olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until browned.
6.Add the chicken stock or water to the skillet, and roast the pork in the oven for 1 hour or until cooked through.
7.While the pork is cooking, prepare the balsamic-prune sauce. Heat the olive oil in a saucepan over medium heat, then sauté the shallots and ginger until golden brown.
8.Add the quartered pitted prunes, chicken stock, and balsamic vinegar.
9.Allow the mixture to come to a simmer, and cook for 10 minutes until the sauce has reduced and thickened.
10.Remove from heat and add the unsalted butter.
11.Season the sauce with kosher salt and black pepper to taste. Slice the pork roast and serve with the balsamic-prune sauce.

PROS

The combination of sweet prunes and savory pork makes this dish an excellent pairing for any dinner.

Plus, the dish is easy to prepare and can be made in under two hours.

CONS

Pork loin roast can be tricky to cook, and it’s easy to overcook it, leading to a dry and tough roast.

Be sure to check the internal temperature of the pork to ensure it is cooked through without being overdone.

HEALTH & BENEFITS

Prunes are packed with fiber, vitamins, and minerals, making this dish a good source of natural antioxidants and a healthy addition to any diet.
Pork is also an excellent source of protein, and when cooked correctly, it is a low-fat option that can provide the body with important nutrients and amino acids.

Print

Leave a Reply

Your email address will not be published.