Caramel Potatoes (Iceland)

May 11, 2023May 11, 20230 9

Caramel Potatoes (Icelandic) - A Sweet and Savory Delight

by The Chefin Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb potato , medium size , cooked and peeled
	1 1/2 ounces margarine
	5 tablespoons sugar

Nutrision Information

Servings Per Recipe

Calories

332

Sugar

24g

Fat

10g

Caramel Potatoes are a traditional Icelandic dish that has been enjoyed for generations. The sweet and savory flavor combination is unexpected but delicious, and the caramel provides a unique twist on the classic potato side dish. This dish is perfect for special occasions or a cozy night in with family or friends.

Instructions

1.	In a large saucepan, melt the margarine over medium heat.
2.	Add the sugar and stir until it is fully dissolved.
3.	Add in the cooked potatoes and stir gently to fully coat them in the caramel mixture.
4.	Reduce the heat to low and let the potatoes cook in the caramel for about 5 minutes, stirring occasionally to prevent burning.
5.	Serve the potatoes warm and enjoy!

PROS

Caramel Potatoes are a unique and delicious side dish that will impress your dinner guests.

The sweet and savory flavors complement each other perfectly.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The caramel can burn easily if the heat is too high or if the mixture is not stirred regularly.

HEALTH & BENEFITS

While this recipe isn’t particularly healthy, potatoes are a great source of vitamin C and potassium.
However, the sugar content in this dish should be taken into account for those with diabetes or other health concerns.