Meat Stew – Finland – Karjalanpaisti

May 11, 2023May 11, 20230 0
Authentic Meat Stew from Finland - Karjalanpaisti Recipe
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chuck roast ( or other cut suitable for slow braising )
1 lb pork shoulder ( or other cut suitable for slow braising )
2 carrots , peeled and diced
1 tablespoon allspice
2 bay leaves
2 onions
1 tablespoon oil
1 quart beef stock
salt
pepper
3 cups mashed potatoes ( prepared during the last 30 minutes of roasting time )

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
3g
Fat
22g
Meat Stew from Finland - Karjalanpaisti is a traditional Finnish dish that is often enjoyed in the fall and winter months by families and groups of friends. The dish is easy to cook, and the flavors are hearty and flavorful. The meat becomes tender and falls off the bone easily, making this an incredibly satisfying dish. The dish is usually served with a side of mashed potatoes. The combination of the stew and potatoes is perfect for warming up cold days and nights. This recipe is a great way to taste a slice of Finland without buying an air ticket.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Cut the chuck roast and pork shoulder into 1-2 inch cubes.
3.In a large pot, heat the oil over medium-high heat. Add the onions and cook until softened, about 5 minutes.
4.Add the meat to the pot and cook until browned on all sides.
5.Add the beef stock, allspice, bay leaves, diced carrots, salt and pepper to the pot.
6.Cover the pot with a lid and place it in the oven. Cook for around two hours, or until the meat is tender and falls apart easily.
7.While the meat is cooking, prepare the mashed potatoes according to your preferred recipe.
8.Once the meat is finished, remove the bay leaves and spoon onto plates with the mashed potatoes on the side.

PROS

This Meat Stew from Finland – Karjalanpaisti recipe is a hearty and delicious meal that is perfect for cold weather.
It’s simple to prepare, and leftovers can be kept in the fridge or freezer easily.

The flavor combination of the allspice and bay leaves are unique and flavorful.

This recipe serves a crowd, perfect for feeding large groups or meal prepping for later.

CONS

While this recipe is quite delicious, it takes a long time to cook.
Plan accordingly when preparing this meal.

The meat needs to be prepared properly, so it is important to use cuts that are suitable for slow braising, such as chuck roast and pork shoulder.

HEALTH & BENEFITS

This recipe contains high amounts of protein due to the meat and carbohydrates from the mashed potatoes. While it is comforting and satisfying, it is important to enjoy this dish in moderation.
The carrots in this recipe are high in vitamin A, and the stew is low in sugar, making it a healthy comfort meal option.

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