Beef Pot Roast in Sour Cream (Oksesteg I Surfløde)

May 11, 2023May 11, 20230 3
Delicious Beef Pot Roast in Sour Cream recipe for a hearty dinner
in Beef

Prep

20 min

Cook

2h 30min

Ready In

2h 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs rump roast , trimmed
2 teaspoons salt
white pepper ( to taste )
3 tablespoons butter
1 large onion ( sliced )
1/2 cup water
1 cup sour cream
3/4 cup dry red wine
2 tablespoons flour

Nutrision Information

Servings Per Recipe
8
Calories
520
Sugar
1g
Fat
35g
Beef pot roast in sour cream, also known as Oksesteg I Surfløde in Denmark, is a traditional Danish dish that has been popular for generations. It is made by slow-cooking a beef roast in a mixture of sour cream and red wine, along with onions and spices. The result is a tender and flavorful dish that is perfect for a hearty dinner. This dish is often served with mashed potatoes or boiled vegetables, but it can also be enjoyed with bread or rice. Beef pot roast in sour cream is a family-friendly meal that can be shared with loved ones.

Instructions

1.Preheat the oven to 325°F.
2.Season the beef roast with salt and white pepper to taste.
3.In a large Dutch oven or oven-safe pot, melt the butter. Add the sliced onion and sauté until lightly browned.
4.Add the seasoned beef roast to the pot and add water. Cover the pot with a tight-fitting lid and bake in the oven for 2 hours.
5.After 2 hours, remove the pot from the oven and add the sour cream and red wine to the pot. Mix the flour with a little water to form a smooth paste, and add this paste to the pot.
6.Stir well and return the pot to the oven. Bake for an additional 30 minutes or until the beef roast is tender.
7.Serve the beef pot roast hot with mashed potatoes or boiled vegetables.

PROS

Beef pot roast in sour cream is a hearty and delicious dish that is perfect for cold winter nights.
It is easy to make and can be prepared in advance.

CONS

This dish can be high in calories and fat, so it should be consumed in moderation as part of a balanced diet.
Also, some people may not like the taste of sour cream.

HEALTH & BENEFITS

Beef pot roast is a good source of protein, iron, and zinc, which are essential nutrients for the body. It can provide energy and promote muscle growth and recovery. However, this dish may not be suitable for people with high blood pressure or high cholesterol levels due to its fat content.

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