Mrs Omlid’s Lefse

May 11, 2023May 11, 20230 12

Scrumptious Mrs Omlid's Lefse recipe for your daily meal

by The Chefin Main

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

14g

Mrs Omlid's Lefse is a traditional Norwegian recipe that has been passed down for generations. The flatbread is a staple in Norwegian cuisine and is often eaten at festive occasions and celebrations. This simple recipe is perfect for those who want to try their hand at making traditional Scandinavian food at home.

Instructions

1.	Peel and boil potatoes until they are soft.
2.	Mash the cooked potatoes and let it cool until it's warm enough to handle.
3.	Add half-and-half, butter, and sugar to the mashed potatoes and mix well.
4.	Add flour, one cup at a time, and knead until the dough becomes firm and pliable.
5.	Divide the dough into golf-sized balls and roll them out into thin rounds.
6.	Cook the rounds on a heated griddle, flipping them to cook evenly on both sides.

PROS

Mrs Omlid’s Lefse is a soft, pliable, and versatile flatbread that is perfect for wraps, sandwiches, and dipping in soup or gravy.

The flatbread is easy to make with a handful of ingredients, making it a budget-friendly option for daily meals.

CONS

Mrs Omlid’s Lefse is high in carbohydrates, which can spike blood sugar levels and lead to weight gain when consumed in excess.

The flatbread may also contain high amounts of sodium and fat, depending on the butter used.

HEALTH & BENEFITS

Potatoes are a good source of potassium, dietary fiber, and vitamin C.
They are also low in fat and cholesterol-free, making them a healthy carbohydrate choice when consumed in moderation.
The half-and-half and butter provide the body with a good amount of healthy fats, and the sugar helps to provide an energy boost.

	15 cups potatoes , mashed ( about 5 lbs )
	1 1/2 cups half-and-half
	1 1/2 cups butter
	3 tablespoons sugar
	3 3/4 cups flour