Scandia Kransekake-kransakake

May 11, 2023May 11, 20230 3

Traditional Norwegian cake for special occasions: Scandia Kransekake-kransakake

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs almond paste
	2 1/4 cups powdered sugar
	3 large egg whites

Nutrision Information

Servings Per Recipe

10-12

Calories

350

Sugar

30g

Fat

14g

Kransekake, or 'wreath cake' is a traditional Norwegian cake that is typically served during festive occasions such as weddings, baptisms and Christmas. Many families have their own recipe or adaptation of it. A Kransekake is made by forming dough into interlocking rings that are baked, piled up high, and sweetened with a light glaze. Its unique taste and beautiful presentation make it an ideal centerpiece at any celebration. The Scandia Kransekake-kransakake or Rings Cake is a variation of the Norwegian recipe, where the dough is replaced by almond paste. This results in a cake that is extra soft, chewy and gluten-free.

Instructions

1.	Preheat oven to 340°F (170° C).
2.	Combine the almond paste, powdered sugar, and egg whites until it becomes a smooth paste.
3.	Divide the paste into 18 parts and roll them out into long ropes.
4.	Place the strips in a ring on a baking sheet, starting with the largest and working toward the smallest, leaving gaps in between.
5.	Using a pastry brush, lightly brush the top of the ring with egg whites.
6.	Bake in the preheated oven for about 15 minutes, or until lightly golden brown. Keep an eye on it as it can easily burn.
7.	Allow it to cool before serving.

PROS

Scandia Kransekake-kransakake is a beautiful and elegant dessert for special occasions.
It has a rich almond flavor and a chewy texture that pairs perfectly with coffee or tea.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds in the cake provide a good source of healthy fats, protein, and fiber. Additionally, almonds are loaded with antioxidants, which help to reduce inflammation and protect against chronic disease.
However, this cake is high in sugar, so it should not be consumed in excess and is not recommended for diabetics.