Thanksgiving Day Creamed Turnips

May 11, 2023May 11, 20230 14

Thanksgiving Day Creamed Turnips recipe with a delightful twist of sweet and salty

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

210

Sugar

Fat

12g

Thanksgiving Day just wouldn't be complete without a delicious side dish to accompany your turkey. That's why we're sharing this recipe for creamed turnips with you today. This dish takes the traditional mashed turnips recipe to a whole new level by adding milk and butter to create a creamy and indulgent side dish that's sure to please. The sweetness of the turnips and sugar pairs perfectly with the savory butter and milk, making every bite a flavor explosion in your mouth. Whether you're hosting Thanksgiving or attending as a guest, this dish is sure to impress.

Instructions

1.	Peel and chop the rutabaga (turnip).
2.	Boil the chopped turnip in salted water until tender.
3.	Drain and mash the cooked turnip.
4.	In a large pot, melt the butter and add the flour. Cook for a few minutes while stirring constantly.
5.	Slowly whisk in the milk and the sugar. Continue stirring until the mixture thickens.
6.	Add the mashed turnip to the pot and stir until well combined.
7.	Season with salt and pepper to taste.
8.	Serve hot with your Thanksgiving turkey and all the trimmings!

PROS

This recipe adds a unique twist to traditional mashed turnips, making it a tasty and savory addition to your Thanksgiving meal.

Thanks to the addition of milk and butter, these creamed turnips have a smooth and velvety texture that is sure to impress your guests.

CONS

Creamed turnips can be an acquired taste, so it may not be everyone’s favorite side dish.

Also, this dish is high in calories and fat because of the added butter and milk, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in calories and fat, turnips are a good source of vitamin C, fiber, and potassium.
They are also low in carbohydrates, making them a great alternative to starchy vegetables like potatoes.
However, this recipe uses sugar, which adds to the calorie count, so it should be consumed in moderation.

	1 rutabaga ( Turnip )
	2 tablespoons butter
	2 tablespoons flour
	1 tablespoon sugar
	1 cup milk
	salt
	pepper