Slow-Cooker Barbecue Ribs

May 11, 2023May 11, 20230 2
Delicious Slow-Cooker Barbecue Ribs
in Entree

Prep

20 min

Cook

480 min

Ready In

500 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Nutrision Information

Servings Per Recipe
8
Calories
571
Sugar
46g
Fat
35g
Slow-Cooker Barbecue Ribs are a classic American comfort food, perfect for summertime cookouts or a cozy night in. This recipe uses baby back pork ribs, which are marinated in a homemade barbecue sauce and cooked low and slow in a crockpot until the meat is fall-off-the-bone tender. Once cooked, the ribs are brushed with additional sauce and broiled for a crispy, caramelized finish.

Instructions

1.Season the pork ribs with salt and pepper.
2.In a bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, and hot sauce.
3.Place the seasoned ribs in the slow cooker and pour the sauce over the top, making sure the ribs are covered completely.
4.Cook on high for 4-5 hours or on low for 8-9 hours, until the meat is tender and falls off the bone.
5.Once the ribs are cooked, remove them from the slow cooker and place on a baking sheet.
6.Brush additional barbecue sauce over the ribs and broil for 2-3 minutes until caramelized and crispy.

PROS

These ribs are fall-off-the-bone tender and packed with flavor.

They are easy to prepare and require minimal hands-on time in the kitchen.

CONS

This recipe uses a lot of sugar, which can be a concern for those watching their sugar intake.

While cooking in a slow cooker is convenient, it does require planning ahead to ensure the meat is cooked thoroughly.

HEALTH & BENEFITS

While these ribs are not the most health-conscious meal, they do offer a good source of protein.
Pork ribs are also rich in B vitamins and zinc, both of which support immune health.
Using a homemade barbecue sauce allows for control over the ingredients, potentially reducing added sugars and preservatives found in store-bought versions.

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