PROS
Salmon is rich in omega-3 fatty acids, protein, and nutrients.
The recipe is quick and easy to make.
Salmon is highly versatile and can be enjoyed in many different ways.
CONS
Some people may not enjoy the taste of salmon.
Not suitable for vegetarians or those with fish allergies.
HEALTH & BENEFITS
Salmon is high in omega-3 fatty acids which are essential for cardiovascular health and brain function.
It is a great source of protein, which can help with weight loss and muscle building.
The garlic in the recipe has antibacterial and antiviral properties and helps to boost the immune system.
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