Dad’s Special Recipe (Finnish Style Pancakes)

May 11, 2023May 11, 20230 0

Dad's Special Recipe (Finnish Style Pancakes)

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

Fat

20g

Dad's Special Recipe (Finnish Style Pancakes) is a beloved breakfast dish in Finland that is often served with fresh berries, whipped cream, or syrup. Unlike traditional American pancakes, these Finnish-style pancakes are thin and crepe-like in texture, making them an excellent choice for a light breakfast or brunch. The recipe is simple and accessible, and the end result is always delicious.

Instructions

1.	In a large bowl, beat the eggs.
2.	Add the milk and mix well.
3.	In a separate bowl, mix the flour, salt, sugar, and baking powder.
4.	Gradually pour the dry ingredients into the wet mixture, mixing until the batter is smooth.
5.	Stir in the melted butter and vegetable oil.
6.	Heat a non-stick skillet over medium heat.
7.	Pour ¼ cup of batter onto the skillet for each pancake.
8.	Cook until bubbles form on the surface of the pancake, then flip it over and cook the other side until golden brown.

PROS

These Finnish-style pancakes are a delicious breakfast treat that are quick and easy to make.

They are light and fluffy with a slightly sweet taste that can be customized with your favorite toppings, such as fresh berries or whipped cream.

CONS

While delicious, these pancakes are not particularly healthy due to the use of flour, sugar, and butter in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these pancakes can still provide some nutritional benefits.
They are a good source of carbohydrates for energy and can be made more nutritious by adding fresh fruit or nut butter as toppings.

	3 eggs
	1 1/4 cups milk
	3/4 cup flour
	1/2 teaspoon salt
	2 tablespoons sugar
	1 tablespoon baking powder
	2 1/2 tablespoons butter , melted
	2 tablespoons vegetable oil