Fattigman Bakelse (Poor Man’s Pastry)

May 11, 2023May 11, 20230 1
Fattigman Bakelse: A Swedish Fried Pastry with a Sweet History
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 egg yolks
3 egg whites
1/2 teaspoon salt
1 1/8 cups sugar
1 1/8 cups heavy cream
1 teaspoon ground cardamom
1/2 cup butter , melted
1 teaspoon lemon extract
2 tablespoons brandy
7 cups flour ( amount is approximate )
confectioners ' sugar
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
24
Calories
292
Sugar
12g
Fat
16g
Fattigman Bakelse, or Poor Man's Pastry, is a traditional Swedish treat that dates back to the 19th century. These thin, deep-fried pastries were originally made with simple ingredients that were readily available to those living in rural areas of Sweden. Often served during the Christmas season, Fattigman Bakelse features a rich, egg-yolk dough that is flavored with cardamom and brandy. The resulting pastries are crispy, with a light and fluffy interior that is coated in a dusting of confectioners' sugar. Today, these delicious pastries are enjoyed throughout the year, and they are a beloved part of Swedish culinary tradition.

Instructions

1.Beat the egg yolks until thick and lemon-colored. Beat in egg whites with salt until very thick.
2.Gradually beat in sugar and continue to beat an additional 5-10 minutes.
3.Stir in heavy cream, cardamom, melted butter, lemon extract, brandy, and enough flour to make a very soft dough.
4.Turn out on a floured board and roll very thin.
5.Cut into shapes with a pastry cutter and then cut 1 or 2 slits in the center of each shape.
6.Fry in hot oil until golden brown and crisp.
7.Drain on paper towels and dust with confectioners' sugar.

PROS

Fattigman Bakelse are crispy on the outside and soft on the inside, with a delicate crunch that gives way to a rich, yellow interior.

These are a sweet treat, perfect for holiday celebrations and special occasions.

CONS

These are a deep-fried pastry, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fattigman Bakelse is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cardamom used in this recipe has natural anti-inflammatory properties and may help to support digestive health.

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