Portobello Mushrooms With Thyme and Parmesan Cheese

May 11, 2023May 11, 20230 0
Portobello Mushrooms With Thyme and Parmesan Cheese Recipe
in Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large portabella mushrooms , sliced thin
1 tablespoon olive oil
1 tablespoon butter ( or margarine )
3 garlic cloves , peeled and coarsely chopped
salt and pepper
1 teaspoon dried thyme
4 green onions , coarsely chopped
1/2 tablespoon balsamic vinegar
parmesan cheese , freshly shaved ( or grated to taste )
fresh ground black pepper
1/2 - 3/4 cup fresh dill , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
215
Sugar
3g
Fat
16g
Portobello mushrooms are large, meaty mushrooms that are harvested when they are mature. They are commonly used as a vegetarian alternative to meat because of their hearty texture and savory flavor. This recipe features the mushrooms by slicing them thin, seasoning them with garlic, thyme, and parmesan cheese and then baking them in the oven until they are hot and bubbly with melted cheese on top. This dish makes an excellent entree or side dish for lunch or dinner and can be served with salad or bread to round out the meal.

Instructions

1.Preheat oven to 425°F (218°C).
2.Arrange mushroom slices in a single layer on a baking sheet.
3.Drizzle with olive oil and melted butter, then sprinkle with chopped garlic, salt, pepper and thyme.
4.Toss to combine, then sprinkle green onions over the top and bake for 10-12 minutes.
5.Drizzle with balsamic vinegar and sprinkle fresh grated Parmesan cheese on top.
6.Return to oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
7.Remove from oven and sprinkle with fresh chopped dill.
8.Serve hot and enjoy!

PROS

This recipe is an excellent source of protein and fiber, making it a healthy, satisfying meal.

The mushrooms are low in calories and fat, but high in vitamins and minerals.

The dish is easy to make and can be ready in under 30 minutes.

CONS

Some people may not like the texture or taste of mushrooms.

The dish may be too heavy or filling for some, depending on portion size.

HEALTH & BENEFITS

Portobello mushrooms are an excellent source of antioxidants and nutrients, which can boost the immune system and improve overall health.
They are also high in fiber, which can aid in digestion and weight management. Thyme has anti-inflammatory properties that can benefit the body in many ways.
Parmesan cheese is a good source of calcium and protein.

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