Spaetzle in Sage Brown Butter

May 11, 2023May 11, 20230 10
Delectable Spaetzle in Sage Brown Butter Recipe
in Main

Prep

35 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup whole milk , cold
3 large eggs
1/4 teaspoon ground nutmeg
1 teaspoon salt
2 cups all-purpose flour
1/2 cup unsalted butter
4 fresh sage leaves , Chiffinod
2 fresh sage leaves
1 onion , diced

Nutrision Information

Servings Per Recipe
4-6
Calories
501
Sugar
4g
Fat
32g
Originating from Germany, Spaetzle is a soft egg noodle that is often enjoyed alongside meat dishes and stews. In this recipe, we have added an extra layer of flavor with brown butter and sage, making this dish a perfect main course for any comfort food lover. Spaetzle is a versatile sauce-catching noodle and pairs well with various sauces and toppings. The process of making homemade spaetzle is straightforward even without a spaetzle maker, with simple ingredients readily available in your pantry.

Instructions

1.In a large mixing bowl, beat eggs and milk until well combined.
2.Add the nutmeg, salt, and flour, mixture until a smooth batter is formed.
3.Allow the batter to rest for 30 minutes, covered.
4.Bring a large pot of salted water to a boil.
5.Transfer the batter to the spaetzle maker, and press the batter through the holes, dropping it directly into the boiling water.
6.Allow the spaetzle to cook until it floats to the surface, approximately 2-3 minutes.
7.Drain the spaetzle and set aside.
8.In a large skillet, melt the butter over medium heat.
9.Add the sage leaves and diced onion, cook until the onion is translucent, approximately 5 minutes.
10.Add the spaetzle to the skillet, tossing it gently with the onion and sage butter sauce until well coated.

PROS

This spaetzle is a delicious and unique way to switch up your average pasta dish.

The sage butter adds a warm and savory flavor to the dish.

CONS

Cow’s milk and all-purpose flour are common allergens, so this recipe may not be suitable for individuals with those allergies.

This recipe also contains a high amount of saturated fat and sodium.

HEALTH & BENEFITS

Spaetzle provides a good source of carbohydrates which helps to keep energy levels high.
Nutmeg may aid in digestion and help to boost immunity, while sage is known for its anti-inflammatory properties which can help to prevent chronic diseases.

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