Ingredients

2 cups lingonberries or 1/2 cup lingonberry jam
2/3 cup sugar
2 large egg whites
Magical Troll Cream is a traditional Norwegian dessert, often eaten on special occasions and during the Christmas season. It is made with lingonberries, a fruit native to Scandinavia, and whipped egg whites, which create a light and fluffy texture. The dessert is easy to make and can be customized with different flavors of jam and toppings such as fresh berries or toasted nuts. Magical Troll Cream is a perfect sweet treat to bring in the new year in Norway, but can be enjoyed anytime of the year as well.

Instructions

1.In a small saucepan, combine the lingonberries or jam and sugar over medium heat.
2.Bring to a boil, stirring occasionally, until the sugar has dissolved and the berries have broken down.
3.While the mixture is cooking, beat the egg whites with an electric mixer until stiff peaks form.
4.Fold the lingonberry mixture into the egg whites until fully combined.
5.Chill in the refrigerator for at least 2 hours before serving in glasses or bowls.

PROS

Magical Troll Cream is a beautiful and festive dessert, perfect for celebrating the new year.

It only requires 3 ingredients and can be made in advance, allowing for an easy and stress-free preparation.

The lingonberries provide a tart and slightly sweet flavor that pairs well with the light and airy texture of the whipped egg whites.

CONS

While this dessert is light and flavorful, it is high in sugar and should be enjoyed in moderation to maintain a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, lingonberries have numerous health benefits.
They are high in antioxidants and vitamin C, which may help to boost the immune system and prevent chronic disease.
The egg whites provide a source of protein and are low in calories, making them a great option for those watching their weight.

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