Philly-Style Pumpkin Banana Bread

May 11, 2023May 11, 20230 13
Delicious Philly-Style Pumpkin Banana Bread
in Bread

Prep

25 min

Cook

75 min

Ready In

100 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons unsalted butter , softened
3 1/2 cups all-purpose flour
3 cups white sugar
1/2 cup toasted walnuts
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
2 tablespoons butter
1 can pumpkin puree
1 cup vegetable oil
4 eggs
1/2 banana , mashed
2 tablespoons honey

Nutrision Information

Servings Per Recipe
12
Calories
490
Sugar
47g
Fat
24g
Looking for a comforting and flavorful bread recipe? This Philly-Style Pumpkin Banana Bread is the perfect choice for you! Combining the delicious taste of pumpkin and banana, this bread is one of the best snacks to enjoy with friends and family in the afternoon or as a dessert after dinner. With the added crunch of toasted walnuts, the texture of the bread is simply irresistible. Let's try it out and enjoy every single bite!

Instructions

1.Preheat oven to 350°F. Grease a large loaf pan with 2 teaspoons of unsalted butter.
2.In a large bowl, mix the all-purpose flour, white sugar, toasted walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together.
3.In a separate bowl, mix together the pumpkin puree, vegetable oil, eggs, mashed banana, honey, and 2 tablespoons of butter.
4.Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
5.Pour the batter into the greased loaf pan and bake for 60-75 minutes or until a toothpick inserted in the center comes out clean.
6.Let the bread cool for at least 10 minutes before slicing and serving.

PROS

This bread is a delicious combination of pumpkin and banana flavors, creating a perfect balance of sweetness and moisture.

The addition of toasted walnuts adds a nice texture and nutty taste.

Can be eaten as a dessert or as a snack with tea or coffee.

CONS

This bread is high in sugar and calories, which means it should be eaten in moderation as part of a balanced diet.

It is also not a gluten-free option.

HEALTH & BENEFITS

This bread contains vitamin A and potassium from the pumpkin and bananas, which can help support eye health and reduce the risk of heart disease.
The walnuts contain healthy fats and antioxidants, which can help reduce inflammation and support brain health.

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