Sauteed Chicken With Caraway and Cream

May 11, 2023May 11, 20230 16
Sauteed Chicken With Caraway and Cream recipe
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 whole boneless skinless chicken breasts
salt
fresh ground black pepper
1/2 cup vegetable oil
10 white mushrooms , sliced
6 shallots , minced
2 tablespoons caraway seeds , chopped
2 cups madeira wine
1 ounce morels or 1 ounce other dried mushroom , soaked in 3/4 cup hot water for 30 minutes , and chopped roughly
4 cups chicken stock
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
3 dashes hot sauce

Nutrision Information

Servings Per Recipe
6
Calories
752
Sugar
4g
Fat
50g
Sauteed Chicken With Caraway and Cream is an indulgent yet comforting dish that is perfect for a cozy night in. The chicken breasts are cooked until golden and crispy, then bathed in a sumptuous creamy sauce that's infused with the flavors of caraway and mushrooms. The final result is a decadent meal that is ideal for serving to loved ones or impressing guests in a dinner party setting.

Instructions

1.Season the chicken breasts with salt and pepper.
2.Heat the oil in a large skillet over medium-high heat.
3.Add the chicken breasts and cook for 6-8 minutes on each side, or until golden brown and cooked through.
4.Remove the chicken from the skillet and set aside.
5.Add the sliced mushrooms and minced shallots to the skillet, and cook until softened.
6.Add the chopped caraway seeds and stir until fragrant.
7.Add the madeira wine, morels (including the soaking liquid), and chicken stock to the skillet, and simmer until reduced by half.
8.Add the heavy cream and continue to simmer until the sauce has thickened and reduced by about one third.
9.Season the sauce with salt, pepper, and hot sauce to taste.
10.Return the cooked chicken to the skillet and coat each piece in the sauce.
11.Serve the sauteed chicken with caraway and cream hot with your preferred accompaniments.
12.

PROS

This recipe produces tender and flavorful chicken breasts that are perfectly complemented by the rich, creamy sauce.

Caraway seeds add a nutty, slightly sweet flavor to the finished dish.

CONS

This dish is quite rich and heavy, and may not be suitable for those watching their calorie intake.

While the chicken is cooked simply, the sauce requires careful preparation and attention to ensure a good consistency.

HEALTH & BENEFITS

Caraway seeds have been linked to aiding in digestion and relieving bloating and gas.
The chicken breasts used in this recipe are a lean source of protein, and the mushrooms added to the sauce provide additional nutrients such as selenium and Vitamin D.

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