Griddle Style Philly Steak Sandwiches

May 11, 2023May 11, 20230 16
Griddle Style Philly Steak Sandwiches
in Sandwiches

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can sliced mushrooms , drained
1 small onion , sliced
1 green bell pepper , seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls , halved

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
8g
Fat
36g
Griddle Style Philly Steak Sandwiches are a savory classic that originated in Philadelphia. This recipe features thinly sliced roast beef with melted provolone cheese and sautéed vegetables such as onions, mushrooms and green peppers, all served on a toasted submarine roll that is crispy on the outside and soft on the inside. The perfect balance of meat and vegetables makes these sandwiches hearty enough to serve as a quick lunch or dinner.

Instructions

1.Preheat a griddle over medium heat.
2.Add the sliced onions, mushrooms and green peppers to the griddle and cook until tender.
3.Season with salt and seasoned salt to taste.
4.Add the thinly sliced beef to the griddle and cook until warmed through.
5.Once heated, top the meat with sliced provolone cheese.
6.Place the submarine rolls cut side down on the griddle and toast until golden brown.
7.Assemble the sandwiches by placing a generous serving of the beef and vegetable mixture on the bottom half of each roll, then top with the other half of the roll.
8.Serve hot.

PROS

Griddle Style Philly Steak Sandwiches are a classic, hearty meal that can be enjoyed any time of day.

This recipe is quick and easy to make and requires only a few simple ingredients.

The sandwiches are packed full of flavor and are sure to satisfy your hunger.

CONS

This sandwich is moderately high in calories and fat, hence should be consumed in moderation especially by people trying to reduce their calorie intake.

The sodium level can be high depending on how much seasoning is used.

HEALTH & BENEFITS

There are several health benefits to these sandwiches, specifically relating to the lean beef and vegetables used in the recipe.
The lean beef provides a good source of protein, while the vegetables add essential vitamins and minerals.
Peppers, in particular, are high in vitamin C which helps with skin health and immune function.
Mushrooms are low in calories and contain important nutrients like vitamin D, potassium and B vitamins.

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