Boeterkoek

May 11, 2023May 11, 20230 3

Scrumptious Dutch Buttercake recipe for dessert lovers

by The Chefin Cake

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup butter or 1 cup margarine
	1 cup sugar
	2 cups flour
	1/2 teaspoon baking powder
	1 egg white ( keep the yellow on the side for later use )
	1 tablespoon almond flavoring or 1 tablespoon extract

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

24g

Fat

25g

Boeterkoek, also known as Dutch Buttercake, is a traditional Dutch cake that is often served with a cup of coffee or tea. It's a simple cake made from butter, sugar, flour, and baking powder, with almond flavoring to give it a distinct taste. This cake is a popular dessert item during the holiday season and family gatherings in the Netherlands. It's a versatile cake that can be enjoyed as is or topped with fresh fruits, whipped cream, or caramel sauce. Its rich texture and buttery flavor make it a crowd-pleaser that everyone will love.

Instructions

1.	Preheat oven to 350°F and grease a 9-inch round cake pan.
2.	In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.	Add the flour and baking powder and mix until just combined.
4.	Add the almond flavoring and mix until evenly distributed.
5.	Press the mixture into the prepared pan and brush with egg yolk.
6.	Bake for 25-30 minutes or until golden brown.

PROS

This cake has a lovely buttery flavor and a moist texture that makes it an instant favorite.

It’s easy to make and requires minimal ingredients, making it a perfect go-to dessert for all occasions.

CONS

The cake is high in calories and sugar, so it’s best to enjoy it in moderation.

People who are allergic to nuts should avoid this cake as it contains almond flavoring.

HEALTH & BENEFITS

While this cake is not exactly healthy, it contains almonds, which are a good source of healthy fats, protein, and fiber.
Almonds can help lower blood sugar levels, reduce cholesterol levels, and promote weight loss.