Slow Cooker Swedish Steak

May 11, 2023May 11, 20230 2
Slow Cooker Swedish Steak recipe for a comforting dinner
in Beef

Prep

20 min

Cook

5 hours

Ready In

5 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 - 2 1/2 lbs boneless round steak
salt and pepper
1 teaspoon dill weed
1 medium onion , sliced
1 beef bouillon cube , crushed
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
536
Sugar
3g
Fat
35g
Slow cooker Swedish steak is a classic comfort food that has been enjoyed for generations. This hearty dish is tender and flavorful, with a rich and creamy sauce that is perfect for soaking up with rice or egg noodles. The combination of caramelized onions and savory steak seasoned with dill weed makes for a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for a family dinner or hosting a dinner party, this recipe is sure to impress.

Instructions

1.Preheat slow cooker on high setting.
2.Season the round steak with salt, pepper, and dill weed on both sides.
3.In a large skillet over medium-high heat, brown the seasoned steak on both sides, then transfer it to the slow cooker.
4.In the same skillet, cook the sliced onion until soft and caramelized, then add to the slow cooker on top of the steak.
5.Dissolve the beef bouillon cube in 1/2 cup of water and pour over the steak and onions.
6.Cover and cook on high for 4-5 hours or until steak is tender.
7.Once steak is done, mix flour and 1/4 cup water in a small bowl to make a slurry. Add the slurry to the slow cooker and stir in the sour cream.
8.Cook on high for another 15-20 minutes until the sauce has thickened.
9.Serve slow cooker Swedish steak over rice or egg noodles.

PROS

This slow cooker Swedish steak is a comforting and flavorful dish that is perfect for a cozy dinner on a cold evening.

It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

CONS

This dish is not particularly healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The onions in this recipe provide a good source of vitamins and minerals, including vitamin C and potassium.
The dill weed also has health benefits, as it is believed to have anti-inflammatory properties and may help lower blood sugar levels.

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