Fried Mushrooms in Sour Cream (Paistetut Sienet)

May 11, 2023May 11, 20230 2

Creamy and flavorful fried mushrooms in sour cream recipe

Fried Mushrooms in Sour Cream (Paistetut Sienet)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

20g

Fried mushrooms in sour cream, also known as 'Paistetut Sienet' in Finnish, is a classic dish that is popular in Scandinavian and Eastern European cuisine.The creamy texture of the sour cream combined with the earthy flavor of the mushrooms makes for a delicious and satisfying dish. This recipe is easy to make and can be served as a side dish or appetizer for any meal. Give it a try and enjoy!

Instructions

1.	Rinse and thinly slice the mushrooms, then pat them dry with paper towels.
2.	In a large skillet, melt the butter over medium heat.
3.	Add the onion and stir until soft and translucent.
4.	Add in the sliced mushrooms and cook until they release their moisture and soften.
5.	Sprinkle the breadcrumbs over the pan and stir well.
6.	Add the sour cream and stir until well blended.
7.	Continue to cook, stirring frequently for a few more minutes until everything is heated through.
8.	Serve hot and enjoy!

PROS

These fried mushrooms are extremely easy to make and very flavorful.

They are perfect as a side dish or appetizer for any meal.

CONS

Mushrooms can be an acquired taste for some people, and not everyone likes their texture or flavor.

These fried mushrooms are fairly high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are low in calories and high in nutrients like vitamin D, potassium, and selenium.
They are also contain antioxidants and beta-glucans which can help to boost your immune system and lower cholesterol levels.

	1 lb fresh mushrooms , thinly sliced
	1/4 cup dry breadcrumbs
	1/2 cup sour cream
	4 tablespoons butter
	1/4 cup finely chopped onion