Cucumber Salad (Agurkesalat)

May 11, 2023May 11, 20230 15

A refreshing and easy Danish cucumber salad recipe

by The Chefin Salad

Prep

10 min

Cook

5 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

Sugar

15g

Fat

Agurkesalat, or Danish cucumber salad, is a popular side dish in Denmark. This simple and refreshing salad is made from sliced cucumbers that are marinated in a sweet and tangy dressing made with vinegar and sugar. The addition of black pepper and fresh herbs like dill or chives add an extra layer of flavor to the salad. This salad is a great way to add some veggies to your meal and can be enjoyed as a refreshing side dish with roasted meats, grilled fish, or sandwiches.

Instructions

1.	Slice the cucumber thinly and place in a mixing bowl.
2.	In a saucepan, heat the vinegar, sugar, water, salt, and pepper over medium heat, stirring until the sugar dissolves.
3.	Pour the warm liquid over the cucumbers and stir to mix well.
4.	Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the cucumbers to soften.
5.	Serve chilled, garnished with chopped chives or dill (optional).

PROS

This salad is quick and easy to make, and it only requires a few simple ingredients.

The refreshing taste and crunchy texture of the cucumbers make it a perfect side dish for summer BBQs and outdoor gatherings.

CONS

The sugar content of this salad is quite high, so it should be enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, which makes them a healthy and hydrating snack option.
The vinegar in this recipe may help support gut health and digestion.

	1 cucumber , medium
	100 ml vinegar ( Danish Heidelberg suggested )
	100 g caster sugar
	100 ml water
	chopped chives ( optional ) or dill ( optional )
	fresh ground black pepper
	1 teaspoon salt