Cranberry-Pineapple Molded Salad

May 11, 2023May 11, 20230 14

Cranberry-Pineapple Molded Salad for a refreshing side dish

by The Chefin Salad

Prep

15 min

Cook

5 min

Ready In

4 hours and 20 min

Level

Easy

Rating

Ingredients

	2 cans pineapple chunks , drained ( reserve juice )
	1 package raspberry gelatin powder
	2 cups pineapple juice ( add water if needed to get to 2 cups )
	1/8 teaspoon salt
	1/2 cup sugar
	2 tablespoons sherry wine ( optional )
	1/2 lb fresh cranberries , ground
	1 cup apple , peeled and finely diced

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

24g

Fat

Cranberry-Pineapple Molded Salad is a classic recipe that has been enjoyed for generations. This refreshing salad is perfect for potlucks, holiday gatherings, or any occasion that calls for a side dish that is both tasty and visually appealing. Whether you serve it in a fancy mold or a simple bowl, this salad is sure to be a hit with your family and friends.

Instructions

1.	Drain the pineapple chunks and reserve the juice. In a small pot, heat 2 cups of pineapple juice and 1/8 teaspoon of salt until it comes to a simmer. Remove from the heat.
2.	Whisk in the raspberry gelatin powder and 1/2 cup of sugar until fully dissolved. Add the sherry wine (optional) and stir in the ground cranberries and diced apple.
3.	Arrange the pineapple chunks in the bottom of a 6-cup mold or serving dish, and pour the gelatin mixture on top.
4.	Chill for at least 4 hours or until firm, then unmold and serve.

PROS

This salad is a refreshing and fruity side dish that pairs well with many main courses.
The combination of pineapple, cranberry, and apple offers a unique flavor that is sure to impress your guests.

It is also relatively low in calories, making it a guilt-free indulgence.

CONS

While this salad is delicious, it does require some planning ahead as it needs at least 4 hours to chill and set.

The sherry wine is optional, but it adds flavor to the salad, which may not be suitable for everyone.

HEALTH & BENEFITS

This salad is a good source of vitamin C and antioxidants, thanks to the cranberries and pineapple.
The gelatin may also have some health benefits, including aiding digestion and improving joint pain and mobility.