Red Sauce – Strawberry Sauce – Norway

May 11, 2023May 11, 20230 15

Sweet and tangy Red Sauce – Strawberry Sauce from Norway

by The Chefin Sauces

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 box frozen strawberries
	1 cup water
	1 1/2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe

Calories

Sugar

14g

Fat

0.3g

Red Sauce - Strawberry Sauce from Norway is a versatile sauce that can be used as a topping for various desserts and snacks. It can also be used as a glaze for meat dishes. This sauce is loved by everyone due to its sweet and tangy taste. A perfect summer recipe that can be made in no time and served with a variety of dishes. The best part is that this Red Sauce - Strawberry Sauce can be stored in a refrigerator and used for up to a week.

Instructions

1.	In a saucepan, combine frozen strawberries and water. Bring to a boil and let the strawberries cook for 5 minutes.
2.	Whisk the cornstarch in 2 tablespoons of cold water.
3.	Add the cornstarch mixture to the strawberry mixture and stir constantly until it thickens.
4.	Reduce the heat to low and let the sauce simmer for another 2 minutes.

PROS

This Red Sauce – Strawberry Sauce is very easy to make and can be used as a topping for pancakes, waffles or ice-cream.
It has a rich fruity flavor with a perfect balance of sweetness and tanginess.

CONS

The sauce is high in sugar, hence it should be consumed in moderation.

HEALTH & BENEFITS

Strawberries are packed with vitamins and antioxidants that help boost the immune system. They are also known to improve heart health by reducing bad cholesterol and blood pressure. Cornstarch is a good source of carbohydrates that provides energy to the body.