‘Whiz Wit’ Chili

May 11, 2023May 11, 20230 0
Whiz Wit Chili for a Hearty and Spicy Meal
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil , or as needed , divided
1 large onion , thickly sliced
1 pinch garlic salt , or to taste
1 large green bell pepper , thickly sliced
1 pound thinly sliced boneless beef steak ( chip steak ) , sliced into strips 1 inch wide
1 package chili seasoning mix
1 1/2 cups spicy tomato sauce , or more to taste
1 can tomato sauce , or as needed
1 can kidney beans , rinsed and drained

Nutrision Information

Servings Per Recipe
4-6
Calories
425
Sugar
8g
Fat
25g
Whiz Wit Chili is a popular dish that originated in Philadelphia, PA. This chili recipe features thinly sliced chip steak, kidney beans, and a blend of chili seasoning and tomato sauce to create a savory and spicy meal. In Philadelphia, this chili is often served with 'whiz' (cheese sauce) and 'wit' (grilled onions) on top, hence the name 'Whiz Wit Chili'. This recipe can be made with or without the cheese sauce and can be customized to suit your taste preferences.

Instructions

1.In a large skillet over medium-high heat, heat 2 tablespoons olive oil and add sliced onions with a pinch of garlic salt. Cook until onions are soft and translucent.
2.Add sliced green bell pepper to the skillet and cook for another 2-3 minutes.
3.Remove onions and bell pepper from the skillet and set aside.
4.In the same skillet, add 2 tablespoons olive oil and thinly sliced beef steak. Cook until browned and cooked through.
5.Add chili seasoning mix to the skillet and stir to combine with the beef.
6.Stir in 1 1/2 cups spicy tomato sauce and 1 can of tomato sauce, or more as needed, to the skillet.
7.Add rinsed and drained kidney beans to the skillet and stir to combine.
8.Return the cooked onions and bell pepper to the skillet and continue to cook for another 5 minutes.
9.Serve hot with your choice of toppings, such as shredded cheese, sour cream, or chopped onions.

PROS

Whiz Wit Chili is a hearty and satisfying meal that is perfect for cold winter evenings.

This chili recipe is easy to make and can be customized with your choice of toppings.

CONS

This recipe uses a fair amount of oil, which can make it high in fat.

It may be too spicy for some palates, and the beef may not be suitable for vegetarians.

HEALTH & BENEFITS

This recipe uses kidney beans, which are an excellent source of fiber and protein.
The beef used in this recipe provides protein and iron to help maintain healthy muscles and blood.

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