Roasted Portobello Mushrooms With Fontina

May 11, 2023May 11, 20230 1
Roasted Portobello Mushrooms With Fontina, a simple and delicious dish
in Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 tablespoon basil , fresh chopped
1 tablespoon parsley , fresh chopped
2 garlic cloves , minced
4 portabella mushrooms
8 ounces Fontina cheese , cut into 3x1/2x1/2-inch strips
4 slices bread ( from crusty round loaf )

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
2g
Fat
23g
Roasted Portobello Mushrooms With Fontina is a simple and delicious vegetarian dish that is perfect for those looking for an easy meal option. The mushrooms are seasoned with herbs and olive oil, which gives them a ton of flavor. The dish is topped with Fontina cheese which melts perfectly over the mushrooms and bread. It's a great dish to make for dinner or to serve as an appetizer. This is a versatile dish that can be served with a variety of sides, such as salad or roasted vegetables, to make it a complete meal.

Instructions

1.Preheat the oven to 400°F.
2.In a small bowl, mix together the olive oil, basil, parsley, and garlic.
3.Place the portobello mushrooms on a baking sheet, gill-side up and brush each with the herb and olive oil mixture.
4.Roast the mushrooms for 10 minutes.
5.Remove from the oven and top each mushroom with the strips of Fontina cheese.
6.Return the mushrooms to the oven and continue cooking for another 5-7 minutes or until the cheese is golden and bubbly.
7.Toast the slices of bread and serve the mushrooms on top of the bread slices.
8.

PROS

Roasted Portobello Mushrooms With Fontina is an easy dish to make and it’s perfect for a meatless dinner option.
It’s a great source of dietary fiber and protein from the mushrooms and is lower in calories and fat compared to a dish made with meat.
The combination of mushrooms, olive oil, and herbs makes a flavorful dish.

CONS

One potential downside of this dish is that it may not be as filling as a dish that contains meat.
Additionally, the cheese used in this dish is high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is an excellent source of dietary fiber and protein from the mushrooms. It also contains healthy fats from the olive oil, which have been shown to have numerous health benefits. Fontina cheese is a good source of calcium, an essential mineral that supports bone health. Additionally, the herbs used in this recipe contain antioxidants that have been linked to reducing inflammation and improving overall health.

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