Ingredients

1/2 lb macaroni ( preferably whole wheat )
1 1/2 cups milk
1/4 - 1/2 cup orange puree ( My Take on Sneaky Orange Puree and or Sneaky Chef Make-Ahead White Puree )
1/2 teaspoon salt
2 cups grated colby cheese ( or cheddar cheese )
1 cup whole grain cereal flake ( like Wheaties or Total )
1/4 cup wheat germ , unsweetened
2 tablespoons grated parmesan cheese
2 tablespoons butter , diced into small pieces ( or use Smart Balance )
Macaroni and cheese is a beloved classic in American cuisine, and this recipe offers a slight twist on the original. Incorporating orange puree into the recipe adds a subtle sweetness and an extra dose of nutrition, while the cereal flake topping provides a satisfying crunch. It's no surprise that this dish has remained a family favorite for generations - its simplicity and versatility make it a timeless comfort food.

Instructions

1.Cook macaroni in boiling salted water until al dente, about 8 minutes.
2.In a large saucepan, heat milk, orange puree, and salt until very hot but not boiling.
3.Add the cheese and stir until melted.
4.Drain the macaroni and add to the sauce, stirring to coat.
5.Preheat the oven to 375 degrees F.
6.Crush cereal flakes and mix with wheat germ, parmesan cheese, and butter.
7.Place macaroni mixture in a 9-inch baking dish and sprinkle with cereal mixture.
8.Bake for 20-25 minutes until topping is golden brown.

PROS

Comfort food at its finest, the combination of macaroni with gooey, melted cheese and a crunchy breadcrumb topping will please any crowd.

Can be customized to cater to different tastes, such as adding vegetables or bacon.

Simple enough for a weeknight dinner, but also impressive enough to serve for a special occasion.

CONS

Not the healthiest of dishes, given its high calorie and fat content.

Best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While definitely not a health food, there are a few ingredients in this dish that offer nutritional benefits.
Whole wheat macaroni can be a good source of fiber and B vitamins.
Orange puree is a sneaky way to add some extra nutrients to the dish, and can provide a boost of vitamin C and potassium.

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