Super Simple Smoked Salmon Crostini

May 11, 2023May 11, 20230 4

Super Simple Smoked Salmon Crostini recipe perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

11g

Super Simple Smoked Salmon Crostini are an easy and elegant appetizer that can be made in a matter of minutes. These crostini are perfect for entertaining or as a snack on a lazy afternoon. The crispy baguette slices are topped with a creamy mixture of cream cheese, fresh dill, and horseradish, and then finished off with a slice of smoked salmon. The result is a tasty and sophisticated dish that will impress your guests and leave them wanting more.

Instructions

1.	Preheat the oven to 375°F.
2.	Arrange the baguette slices in a single layer on a baking sheet and brush 1 tablespoon of olive oil over them.
3.	Bake for 8-10 minutes, or until the slices are crispy and golden brown.
4.	In a small bowl, mix together the cream cheese, fresh dill, and horseradish. Season with salt and black pepper to taste.
5.	Spread a dollop of the cream cheese mixture on each baguette slice.
6.	Top each slice with a small piece of smoked salmon.
7.	Serve immediately and enjoy!

PROS

Fast and easy to make, these Super Simple Smoked Salmon Crostini are perfect as an appetizer or snack for any occasion.
The mix of cream cheese, dill, and horseradish gives them a tangy kick that contrasts perfectly with the smoked salmon.

CONS

The smoked salmon can be a bit pricey, and the horseradish might be too spicy for some people.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which can help reduce inflammation and improve heart health. Dill is a good source of antioxidants and can also aid in digestion. Horseradish has antibacterial and antifungal properties that can help boost the immune system.

	24 slices baguette ( thin slices , from 1 small loaf )
	2 tablespoons olive oil
	4 ounces cream cheese
	2 tablespoons chopped fresh dill
	1 tablespoon prepared horseradish
	kosher salt
	black pepper , to taste
	4 ounces smoked salmon