Emeril’s Bear Claws, Danish Twists, Danish Pockets

May 11, 2023May 11, 20230 1

Irresistible Danish Pastries with Various Fillings to Satisfy Your Sweet Tooth

Emeril’s Bear Claws, Danish Twists, Danish Pockets

by The Chefin Pastry

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

23g

Fat

26g

Danish pastries are a classic and beloved pastry originating from Denmark, but are now popular all around the world. They are known for their buttery and flaky layers, which are achieved by rolling out and folding layers of dough with butter. These pastries are incredibly versatile and can be filled with a variety of sweet or savory fillings, including fruit jams, cream cheese, chocolate, and more. In this recipe, we're making three different types of Danish pastries - bear claws, Danish twists, and Danish pockets - all filled with almond filling and various fruit jams. These pastries are perfect for breakfast, brunch, or as a dessert, and are sure to satisfy your sweet tooth!

Instructions

1.	Preheat the oven to 400F and line a baking sheet with parchment paper.
2.	In a medium bowl, mix together the almond filling, crushed almonds, and raspberry and blueberry jam until well combined.
3.	Roll out the thawed puff pastry into a long rectangle, trimming the edges to create a neat rectangle shape.
4.	Cut the puff pastry into 3 equal rectangles.
5.	Spread the almond filling mixture over one half of each pastry rectangle, leaving a 1-inch border around the edges.
6.	Fold the pastry over the filling and press the edges together to seal the filling inside.
7.	Use a sharp knife to cut diagonal lines into the top of each pastry, leaving about 1 inch between each cut.
8.	Carefully twist each cut section in opposite directions to form the signature Danish twist shape.
9.	Place the pastries onto the prepared baking sheet and brush the tops with egg wash.
10.	Bake for about 15-20 minutes or until golden brown.
11.	Remove from the oven and let them cool for a few minutes.
12.	Drizzle with apricot jam to glaze.
13.	Serve warm and enjoy!

PROS

These Danish pastries are incredibly delicious and satisfying, with a perfectly crispy and flaky texture and a variety of sweet fillings to choose from.
They are perfect for breakfast, brunch, or as a dessert.

They are also very easy to make, requiring only a few simple ingredients and steps.

CONS

These pastries are quite high in calories and fat, especially if you consume them regularly or in large quantities.

They are also not suitable for those with nut allergies.

HEALTH & BENEFITS

These pastries are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almond filling and crushed almonds are a good source of healthy fats and protein, while the raspberry and blueberry jam provide some vitamins and antioxidants.
However, it is important to balance the consumption of these pastries with a healthy and balanced diet.

	1/2 cup egg wash
	1/2 cup almond filling
	1/2 cup blanched almond , crushed
	1/2 cup apricot jam ( glaze )
	1/2 cup cream cheese , whipped sweetened
	1/4 cup raspberry jam
	1/4 cup blueberry jam