Bavarian Restaurant Beer Cheese Soup

PROS

This soup is easy to make and perfect for cheese and beer lovers.

The combination of cheese and beer gives the soup a unique and delicious flavor.

This soup is hearty and filling, making it perfect for a cold winter day.

CONS

This soup is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the strong flavor of beer in their soup.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does contain some nutrients such as protein and calcium from the cheese.
The onions, celery, and carrots in the soup are also a good source of vitamins and minerals.

	1/4 lb butter
	8 ounces cheddar cheese or 8 ounces American cheese
	3 cups chopped celery
	12 ounces beer
	3 cups chopped onions
	1 teaspoon garlic salt
	1 stalk grated carrot
	1 teaspoon white pepper
	8 tablespoons flour
	6 cups chicken stock

1.	Melt butter in a large pot over medium heat. Add onions, celery, and carrot; cook until vegetables are soft and translucent, about 10 minutes.
2.	Add the flour and stir until the mixture is thick and bubbly. Gradually pour in the chicken stock while stirring.
3.	Bring the mixture to a boil, then reduce heat and let simmer for about 10 minutes.
4.	Whisk in the beer and the grated cheese, stirring until the cheese is melted and the soup thickens.
5.	Stir in the garlic salt and white pepper.
6.	Serve hot with your favorite bread or crackers.

Bavarian Restaurant Beer Cheese Soup

Bavarian Restaurant Beer Cheese Soup – A Hearty Soup for Cheese and Beer Lovers

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